Men and women share almost 95 percent of their DNA but their diet and nutritional requirements are different.
Your body stature, reproductive functioning and metabolic rate determine which is the best suited diet for you.
For example women need more calcium than men to avoid the possibility of osteoporosis.
This is because women’s bone density is naturally lower.
A well tailored diet with the right food choices will make a whole world of difference for the ladies.
Dark leafy greens?
Can’t go wrong with eggs!
Asparagus has numerous health benefits for everyone.
It has the highest antioxidant content among vegetables.
Its benefits go beyond that, especially for women.
It is loaded with folate which helps women during pregnancy.
It keeps the baby safe from any potential birth defects.
It is also a good source of estrogen for women who have gone through a hysterectomy.
Because of this unique estrogen production it also helps in fighting menopause.
From keeping your heart healthy to anti inflammatory properties asparagus is an underrated vegetable.
Regularly eating it will also reduce signs of aging along with giving you glowing skin and hair.
You can make it a part of any meal by char grilling it or pan frying.
What is the one vegetable you swear by for glowing skin and shinier hair?
If you have a sweet tooth then this is welcome news!
Dark chocolate has several benefits including maintaining your heart health and keeping blood pressure in check.
It’s an amazing, healthy, sweet substitute for women.
The absence of sugar makes it a good choice for diabetics, too.
If you’re having a dull day at work then having some dark chocolate will definitely help.
Eating some, every day, will keep the arteries unclogged and will also improve vision.
Another benefit is that it promotes endorphin release in your body which leaves you feeling happy and relaxed.
Did you know that blueberries contain more than twice the amount of antioxidants compared to other fruits?
And they’re more than just pretty desserts, they’re superfoods.
These tiny berries contain all the essential nutrients and vitamins necessary for detox and keep you healthy.
They can boost immunity and are mainly responsible for muscle growth and repair.
Eating just half a cup of blueberries everyday, sweetened or frozen, will work as an immunity booster, prevent urinary tract infections and will stop age related memory loss.
You can add it to oatmeal, yogurt or purple salad in the morning and power through the day!
Garlic is a dark horse of the health world.
It contains Vitamin B6, manganese and Vitamin C among other essential nutrients.
It’s also used as a natural and effective home remedy for the flu.
The active compounds also manage high blood pressure and hypertension.
For women, having garlic everyday minimises the possibility of bone loss by increasing estrogen production.
Eating dry garlic extract everyday helps menopausal women to get rid of the problems related to low estrogen.
Garlic and onion together ease problems related to osteoarthritis as well.
Dark Leafy Greens
Green vegetables are everyone’s best friend.
Kale, spinach and lettuce are some of the most nutrient rich ones.
The benefits of these greens include: reduction in inflammation, lowering risk of obesity, maintaining heart health and, of course, improving brain function.
From kids to adults everyone should have a good portion of dark leafy green vegetables everyday.
Packed with iron, magnesium, calcium and Vitamin A, these are all minerals essential for women.
Drink green juice, add them in your salad or in pasta and side dishes, there are many fun ways of including these vegetables in everyday meals.
Lentils are a staple and women should eat them everyday or at least three times a week.
Especially if you’re over 40.
Did you know that lentils are 3rd for being the most protein dense vegetable on the planet?
For women who tend to overeat, lentils are a huge relief.
Due to its slow digestion process, you will feel fuller for longer and will not feel like indulging in sinful snacks.
If you are approaching your 40s then they should be a regular part of your diet because it also regulates weight loss.
If you’re vegan or vegetarian by choice then they are the best substitute for red meat.
Often termed a wonder food, just one tablespoon of flax seed will give you long term health benefits.
Packed with protein, carbs, fiber and numerous other important minerals and vitamins, they’re beneficial for your brian, tissues and organs.
Flax seed also promotes healthier looking skin and hair.
From soups to salad to baked goods, they can be eaten with anything.
Women should eat flaxseed everyday to improve cognitive function that tends to decrease with age.
They are also helpful in flushing out toxins and excessive fat from the body.
The dietary fiber present in these seeds keeps your gut and digestion healthy as well.
Sweet potatoes host many nutrients that are valuable for women.
They contain large amounts of Vitamin B6 which is great for the brain.
They’re also loaded with fiber that maintains gut health and protein which is necessary for maintaining muscles.
Sweet potatoes contain iron that helps promote fertility among women.
Eating more iron from food sources such as these can help in reversing secondary fertility, as well as reducing the chances of ovulatory infertility.
They also have Vitamin A which is good for the eyes, skin and urinary tract health in women.
Vitamins are essential for a healthy body but how do you know you have a vitamin deficiency?
There are many reasons why plain yogurt should be in the everyday diet.
Women normally don’t meet their daily requirement for calcium.
Having a cup of plain, low fat yogurt will fulfill that amount because it contains more calcium content than one cup of milk.
It helps women keep their bones and teeth strong.
Due to the natural presence of good bacteria or probiotics, yogurt is a great way of keeping your nervous system healthy.
Blend it up in a smoothie or have it with fresh fruits, it’s a great way of compensating for protein deficiencies especially among vegetarians.
Eggs are packed with nutrition vital for women’s health.
Being easily digestible and containing healthy fats, these nutrients have been linked with lowering the chances of breast cancer in women.
They are a popular breakfast choice and starting your day with essential omega 3, phosphorus and protein is a great idea.
Eggs are considered high-quality protein because they contain all of the essential amino acids your body needs on a daily basis.
Scramble it, make a breakfast burrito or boil it.
They’re versatile, cheap and easily available.
Did you know that hormone imbalances in women can trigger several health conditions like skin inflammation, acne, eczema and weight fluctuations?
Having beans as part of your meal will control appetite, manage diabetes and stabilize blood glucose levels.
Beans are also great sources of antioxidants and other healing herbs.
They’re also low in fat and high in protein and fiber which aids weight loss.
Being legumes, they lower the possibility of cardiovascular diseases in women.
Although beans have been a staple among households for hundreds of years, it has currently evolved into a superfood.
Eating them everyday and especially for lunch, will help you power through the day.
Walnuts are found everywhere these days.
From muffins to chocolates and breads, these nutrient rich superfoods will not just add an earthy taste to any meal but will also provide health benefits.
These include weight control, reduced chances of developing or aggravating cancer and an improved level of cognition like better memory.
Did you know that eating walnuts can also fight depression?
This is especially good news because women have a greater risk of developing this problem.
Using a couple of walnuts, chopped up, in your salad or or as a garnish on your soup will be enough.
Almonds are a nutrient powerhouse.
Just an ounce, around 23 pieces, contains enough healthy fat to keep your heart in good shape.
One of the main components of this nut is Vitamin E which helps in significantly decreasing the severity of wrinkles.
Not just that, eating them regularly helps women to lose weight due to the presence of health and skin boosting minerals.
Almonds also contain a dense amount of folic acid which is good news for pregnant women.
They support a healthy pregnancy by lowering the chances of birth defects.
Vegetables Cruciferous vegetables include: cauliflower, cabbage, collard greens, arugula, broccoli and bok choy.
Pairing these with other colorful vegetables like yellow bell peppers and carrots will provide all types of vitamins and minerals important for staying healthy.
These foods not only look pretty but when eaten regularly they reduce the chances of developing breast cancer.
Cruciferous vegetables are also unique because they have sulfur-containing compounds which are known to have cancer-fighting properties, reduce inflammation, regulate blood sugar, and enhance heart health.